Classic Pinkglow® Martini

Directions:

1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.

2. Add the pineapple chunks into a blender and blend until smooth to create a juice.

3. Fill shaker with ice cubes.

4. Pour in the vodka/gin and 6 oz of Pinkglow® juice and shake thoroughly.

5. Pour into chilled martini glasses

6. Add a slice of Pinkglow® to each glass