Grilled Pinkglow® Pineapple with lime dipping sauce
Ingredients:
Pineapple marinade:
• 1 Pinkglow® Pineapple, pealed, cored, and cut into spears
• 1 lime, juiced
• 1/4 cup brown sugar
• 3 tablespoons honey
Lime dip:
• 3oz cream cheese, room temperature
• 1/2 cup greek yogurt
• 1 lime, juiced
• 2 tablespoons honey
• 2 tablespoons brown sugar
Directions:
• Marinate the pineapple for at least 30 minutes in the refrigerator and grill on each side for 3-4 minutes on medium heat.
• Combine all ingredients for the dip into a bowl and beat until smooth, about 2-3 minutes.
• Serve with lime wedges and garnish with lime zest, enjoy!