Pinkglow® & Cucumber Spritz Cocktail
Ingredients:
• 1/2 cup seedless cucumber; peeled & chopped
• 1/2 cup Pinkglow®; peeled & chopped
• 24 oz Sparkling mineral water
• 4 Pinkglow® wedges; to garnish
Directions:
• Add cucumber and Pinkglow® pineapple to blender. Purée until smooth.
• Distribute purée evenly in 4 serving glasses. Top with cold sparkling mineral water.
• Garnish with a Pinkglow® wedge, serve, and enjoy!