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Pinkglow® French Vanilla Ice Cream

Ingredients: 

• 3 oz Pinkglow® Cold Pressed Juice

• 2 oz White Rum

• 1 scoop of French Vanilla Ice Cream

• 0.5 oz "Mint Liquor"

• 3 mint leaves

• 1 wheel of dehydrated Pinkglow®

• Chilled Wine Glass

• Ice Cubes

• Blender

• Gourmet garnish (optional)

Directions: 

  1. Fill blender with ice cubes
  2. Pour in rum
  3. Pour in Pinkglow® juice
  4. Add 1 scoop french vanilla ice cream
  5. Blend all ingredients together
  6. Pour into chilled wine glass
  7. Add splash of mint liquor & dehydrated Pinkglow® pineapples
  8. Add gourmet garnish (optional)