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Pinkglow® Pinkmosa

Approx. Serving Size: 5 oz (1 cocktail)

• 1 oz juice from a Pinkglow® juice

• 4.5 oz champagne of choice

• Chilled champagne flute 

• Pinkglow® dehydrated hearts (optional) 

  1. Pour champagne into chilled flute glass
  2. Pour in Pinkglow® juice
  3. Add dehydrated hearts as garnish (optional)

To make the deydrated Pinkglow® hearts: Preheat oven to 150˚F. Cut the Pinkglow® into thin slices and cut into desired shape. Place them on an oven tray lined with baking paper and bake for 12 hours or until dry and crispy. Make in batches and store in a cool and dry place for future use.